Milk production is one of the most important components of the food market as well as one of the main branches of agriculture in the whole world.
Therefore, it is very topical for Armenia to raise the issues of creating a qualitatively new culture of milk production and processing with regards to food security and providing natural, clean products and outlining solutions to them.
Dairy knowledge center
This requires a Dairy knowledge center in Armenia in which professionals work together and exchange knowledge.
We have brought together Dutch and Armenian dairy professionals who can achieve the objectives mentioned in The DairyCenter protocol under “AIM” and GOOL”.
This Center is an initiative of Holland Trade Support, managed by M. Mkrtchyan.
Armenian Dairy Association
Is an association whose members consist of progressive farmers who want to achieve improvements in the areas of high milk quality, animal health and welfare and income as a farmer through knowledge and the use of innovative technical tools.
“The Association of Dairy Product Producers of Armenia” is an initiative of Holland Trade Support, managed by Suren Khudaverdyan. Phone +374 91 212876
DairyConsortium of companies
In addition, it is very important that the right livestock /genetics, feed, stables and stable equipment, milking machines, milk processing machines, etc. are purchased from reliable and committed suppliers throughout the chain. A consortium of internationally renowned and reliable Dutch companies has been established for this purpose, managed by Holland Trade Support.
Dutch -Armenian Dairy Solutions
Armenian Dairy Association, DairyCenter and DairyConsortium of companies work together under the name “ Dutch-Armenian Dairy Solutions (DADS), to elevate the dairy industry to the benefit of farmers, milk processors and consumers.
It is a unique concept of collaboration!
LIVESTOCK AND GENITICS
* new, used and re-manufactured
DairyCenter -a collaboration between Armenian and The Netherlands- is a simple idea, aligned with a movement of renewal in dairy, which combines technological renovation
with the optimisation of farm management and sustainability practices.
It is a broad structure physical coworking within dairy, designed to connect rural farmers, producers, milk processors, researchers, consultancy and investors, in addition to
receiving aggregating and attracting farmers and start-ups from all over the country willing to collaborate for improvement in dairy.
MISSION
Our mission is to help farmers and milk processors, by providing tailored conceptthrough-solutions and training for all disciplines of intensive dairy farming and milk processing, with structural and institutional support and training.
AIM
The primary aim of the DairyCenter is to: